3LHDs project Green Pavilion has won 1st prize on the competition for a restaurant on the Agriculture and Forestry University campus. The idea behind the new pavilion / restaurant is to create a space maximally taking in account the quality high trees on the plot. The possible area for construction is defined by mapping the existing greenery. By raising the "cut" green territory in the air the space "below" is created. The basic formal and functional element and a seasonal regulator of light is a so-called vegetative canopy that has been formed along the entire roof edge.
More about the project here.